Dinoseb
PESTICIDE NAME: Dinoseb
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Trade Name(s): Sinox, DNBP, Dyanap, Premerge, Amaize
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Manufacturer(s): Hoechst AG(West Germany)
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A.H. Marks & Co., Ltd. (Great Britain)
I. Basic information
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A. Molecular structure: C10H12N2O5
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B. Chemical name: 2-(sec-Butyl)-4,6-dinitrophenol
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C. Derivatives: no information available
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D. Molecular weight: 240 g/mole
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E. Solubility in water: slightly soluble
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F. Common physical appearance: yellow flammable solid formulated as
1)oily solution of the free acid, 2)emulsifiable liquid of the covalent
acetate, or 3)emulsifiable liquid of partly ionized amine or NH4+
salts.
G. Oral LD50(rat): 37-50 mg/kg
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H. Pesticide classification: substituted phenolic herbicide
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I. Restricted use list (N.Y.): yes
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EPA priority pesticide list: no
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J. Crop use: broadleaf weeds, nutsedge, annual grasses, apple,
peach, pear, nectarine, apricot, cherry, plum, prune, grape, potato,
annual weeds on beans, broadleaves and grasses under clear plastic
mulch for cucumbers, muskmelon, watermelon, annual weeds on peas,
potatoes, pumpkin
II. Text
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Dinoseb is a substituted phenolic herbicide, widely used in New
York state on a variety of fruit and vegetable crops. There is very
little information in the scientific literature concerning dinoseb in
the soil. It is considered to be of short residence time in the soil
and there is some disagreement as to its mobility. Data concerning
degradation rates was not available.
Work by Lewis, et al. (1978) indicated that addition of dinoseb to
loamy sand and silty clay loam soils did not affect CO2 evolution from
the soil nor did it influence alfalfa decomposition thus it was
concluded that dinoseb has no effect on microbial population.
Additionally, dinoseb did not lessen the formation of inorganic N,
P-solubilization or S-oxidation. Dinoseb did reduce the algal
population in loamy sandy by 90%.
III. Soils information
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A. Degradation and transformation
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-short residual in soil(1)
B. Adsorption and transport
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-immobile(1)
-mobility class IV where class V=very mobile(2)
IV. References
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1.Gardner, R.C. and R.L. McKellar. J.Agric.FoodChem. 1980. 28. 258-61.
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2.Helling, C.S., P.C. Kearney and M. Alexander. 1971. Advances in
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Agronomy.23:147-240.
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3.Hassall, K.A. 1982. The Chemistry of Pesticides.
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Weinheim:VerlagChemie.
4.Lewis, J.A., G.C. Papavizas and T.S. Hora. 1978. Soil.Biol.Biochem.
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10. 137-41.
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site is not a substitute for a pesticide label. Trade names used herein
are for convenience only; no endorsement of products is intended, nor is
criticism of unnamed products implied. Most of this information is historical
in nature and may no longer be applicable.
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