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The IR-4 Project - Minor Use Program


IR-4 Mission

    To provide pest management solutions to growers of fruits, vegetables and other minor crops. People who benefit from the program are consumers, growers and food processors.


               
Minor Crops - Major Value

1997 Value For All Crops $98.1B   Leading Minor Crop States
1997 Value For Minor Crops $39.7B   California $14.4B   Georgia $1.1B
  Fruits, Nuts & Berries $12.7B   Florida $ 4.7B   Michigan $1.1B
  Nursery/Greenhouse $10.9B   Washington $ 2.3B   Texas $1.1B
  Others $ 8.8B   Oregon $ 1.4B      
   Vegetables $ 8.4B            



     
  States with Minor Crop Value More Than 50% of All Crops  
   Hawaii - 100%  Washington - 72%
   Florida - 98%  New York - 68%
   Rhode Island - 97%  Oregon - 68%
   Massachusetts - 97%  Pennsylvania - 66%
   Connecticut - 97%  West Virginia - 62%
   Maine - 92%  Kentucky - 57%
   New Hampshire - 90%  Georgia - 57%
   New Jersey - 89%  Arizona - 54%
   California - 84%  Idaho - 53%
   Alaska - 79%  South Carolina - 53%
   Virginia - 77%  Alabama - 51%
   Vermont - 75%  

TOTAL = 23 States



Brief History


IR-4 Organization


IR-4 Partnership Initiatives

EPA
  • Three Year Petition Submission Schedule
  • Reduced Risk Chemical Priorities
  • Streamlined Petition Submissions
  • EPA/IR-4 Technical Working Group (Quarterly Meetings)

Crop Protection Industry
  • 30 Month Project Completion Schedule
  • Early Commitment for New Chemistries on Minor Crops
  • Develop Minor Crop Strategies
  • Expanded Biopesticide Support
  • Methyl Bromide Alternatives Program

Land Grant System
  • More Involvement at State Level
  • Early Stage Evaluation of New Technologies
  • Support for Regional Labs and Field Research Centers
Commodity Groups/Growers/Stakeholders
  • More Active Involvement in Priority Setting for Projects
  • Input for Program Strategies and Longer Term Focus




IR-4 Program Accomplishments

1963-1999

Food Quality Protection Act Responses







Contact one of the following offices for further information:

Headquarters, IR-4 Project
Center for Minor Crop Pest Management
Technology Center of New Jersey
Rutgers, The State University of New Jersey
681 U.S. Highway #1 South
North Brunswick, NJ 08902-3390
Phone: (732)932-9575   FAX:(732)932-8481
http://pestdata.ncsu.edu/ir-4/

Southern Regional Coordinator
Institute of Food & Agricultural Science
Food & Environmental Toxicology Laboratory
P.O. Box 110720, SW 23rd Drive
University of Florida
Gainesville, FL 32611-0720
Phone: (352)392-2399   FAX:(352)392-1988


Northeast Regional Coordinator
NE Regional Pesticide Laboratory
NYSAES - Cornell University
Geneva, NY 14456
Phone: (315)787-2308   FAX:(315)787-2397

Western Regional Coordinator
Department of Environmental Toxicology
University of California
Davis, CA 95616-8588
Phone: (530)752-7633   FAX:(530)752-2866

North Central Regional Coordinator
National Food Safety & Toxicology Center
Michigan State University
182 Food Safety & Toxicology Building
Fort Lansing, MI 48824-1302
Phone: (517)353-9497   FAX:(517)432-2098

United States Department of Agriculture
ARS/Office of Minor Use Pesticides
BARC-W, NRI, Bldg. 003, Room 325
10300 Baltimore Avenue
Beltsville, MD 20705-2350
Phone: (301)504-8256   FAX:(301)504-8142





Disclaimer: Please read the pesticide label prior to use. The information contained at this web site is not a substitute for a pesticide label. Trade names used herein are for convenience only; no endorsement of products is intended, nor is criticism of unnamed products implied. Most of this information is historical in nature and may no longer be applicable.
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For more information relative to pesticides and their use, please contact the PMEP staff at:

Pesticide Safety Education Pgm.
5123 Comstock Hall
Cornell University
Ithaca, NY 14853-0901
(607) 255-1866
Pesticide Sales & Use Reporting Database Grp.
Cornell University
20 Thornwood Dr. #106
Ithaca, NY 14850
(607) 257-5706
Cornell

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