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Fruits, vegetables, nuts, berries, herbs, nursery plants, and ornamentals totaling over 600 crops are classified as minor crops in the United States based on their limited production acreages. However, these minor crops have a major economic impact with a farm gate value of almost $40 billion, which represents 40% of all crop value in the United States. The top ten minor crop producing states are noted in Table 1.
| Minor crop value $ million |
Percentage of value of all crops |
|||
| California | 14,350 | 84 | ||
| Florida | 4,720 | 98 | ||
| Georgia | 1,093 | 57 | ||
| Idaho | 945 | 53 | ||
| Kentucky | 895 | 57 | ||
| Michigan | 1,083 | 49 | ||
| Oregon | 1,429 | 68 | ||
| Pennsylvania | 846 | 66 | ||
| Texas | 1,070 | 25 | ||
| Washington | 2,325 | 72 | ||
| 1 Source: 1997 Census of Agriculture, United States summary AC97-A51 | ||||
Fifteen other states that owe more than 50% of their total agricultural crop value to minor crops include Alabama (51%), Alaska (79%), Arizona (54%), Connecticut (97%), Hawaii (100%), Maine (92%), Massachusetts (97%), Nevada (90%), New Hampshire (90%), New Jersey (89%), New York (68%), Rhode Island (97%), South Carolina (53%), Vermont (75%), Virginia (77%) and West Virginia (62%). Non-food crops ("Green" Industry) account for $10.9 billion or over 25% of the total minor crop value and nearly 11% of all agricultural crop value each year in the U.S. This ornamental industry includes nursery, floral, forestry and turf crops.
Despite the high value of minor crops, there is frequently insufficient financial incentive for the agrochemical industry to invest in registering pesticides for these crops. This, coupled with potential liability issues from crop injury, often leads to an unfavorable risk-reward relationship for registrants. Consequently, the IR-4 program was initiated in 1963 with the goal of assisting in obtaining pesticide registrations in order to ensure a supply of essential pest management tools for minor crop growers. IR-4 is a cooperative government and industry effort by the USDA (ARS and CSREES), the land grant university system, the EPA, the agrochemical industry, commodity groups and growers working together to accomplish this goal.
The IR-4 Mission is to provide pest management solutions to growers of fruits, vegetables and other minor crops. People who benefit from IR-4 are minor crops growers, food processors and consumers.
The 1996 Food Quality Protection Act (FQPA) has posed additional federal legislative challenges for all crops by establishing new health based standards for crop protection chemicals in food. The FQPA requires that all of the nearly 10,000 chemical tolerances in effect in 1996 be reassessed over a 10 year period. The ultimate impact of the FQPA on existing crop protection tools for minor crop growers in uncertain, but they are expected to be impacted heavily. Early indications of registrant's voluntary cancellations and discussions with the EPA reveal that some important products will no longer be available for minor crops while others will have uses restricted.
An unintended but likely consequence of these actions and cancellations may be higher production costs and in turn higher costs to consumers of fruits and vegetables. If higher retail costs result in lower consumption of these foods, especially by the economically disadvantaged, disease prevention and better life expectancies, then the public will not have been well served. Also, higher prices or lower quality will impact the competitiveness of U.S. minor crop growers in both home and overseas markets.
In the last decade, the agrochemical industry has developed a range of new, safer products. These newer crop protection tools are much more selective against target pests, exhibit low human toxicity, and have minimal impact on the environment. The EPA recognized this trend and created a classification of Reduced Risk for compounds that meet these strict criteria. IR-4 recognized these 1990's trends, and in its 1995 strategic plan focused on the new, Reduced Risk chemistries. When FQPA was enacted in August 1996, IR-4's strategy was already being implemented, and in the subsequent four years over 70% of IR-4's program has focused on Reduced Risk active ingredients as shown in Table 2.
| Projects | Clearances/Registrations | |||||
| Year | Total | Reduced Risk (RR) |
%RR | Food Crop | Ornamentals | |
| 1996 | 151 | 20 | 13 | 80 | 891 | |
| 1997 | 150 | 45 | 38 | 1* | 135 | |
| 1998 | 163 | 78 | 48 | 58* | 513 | |
| 1999 | 151 | 82 | 54 | 313 | 532 | |
| 2000 | 120 | 87 | 73 | >500(est.) | >500(est.) | |
| *Reduced activity due to FQPA impact on EPA resources | ||||||
IR-4 supported the registration in the 1970's for many of the Bt products used today by organic growers and other producers. In 1982, IR-4 started a dedicated biopesticide program. The program was expanded in 1994 to provide competitive grant funding to land grant university and government researchers to support studies on early development stage biopesticides for minor crop uses. Beginning in 1999, funding was also provided to develop efficacy and performance data on biopesticides currently being commercialized to speed these newer technologies to minor crop agriculture. These newer products can compete with traditional chemistries as part of total integrated pest management (IPM) programs and will provide resistance management alternatives. In addition, these new biopesticides can be used by organic growers who contributed $4 billion to the agricultural economy in 1999 and whose sales are growing at a rate of 20% per year. In 1999, IR-4 received a total of 58 biopesticide clearances for food crops.
The IR-4 ornamentals program began in 1977 to establish pesticide tolerances for the "green" industry which produces nursery, floral, forestry and turf crops. Pest control tools are also developed for the commercial and interior landscape industries. Since many of these crops are extremely valuable and grown on very limited acreage, the crop protection industry is often hesitant to develop their products for these uses due to the high liability concerns and limited markets. IR-4 has worked closely with "green" industry producers to register the new, Reduced Risk chemistries and biopesticides in response to FQPA.
The IR-4 Program is recognized as a unique, highly collaborative organization involving the USDA (ARS and CSREES), the land grant university system, the crop protection industry, the EPA, minor crop growers, and their commodity group organizations. The annual planning and research implementation cycle is noted below to illustrate the many steps involved:
Since the inception of IR-4 in 1963, IR-4 has had a productive relationship with the EPA (and its USDA and FDA predecessors). The Strategic Plan will continue this relationship. IR-4 Headquarters staff meet regularly with EPA personnel to facilitate minor crop chemical and biopesticide registrations. Several improvements in IR-4 submissions have expedited the process of tolerance setting by the EPA and saved an estimated $1 million in research costs in 1999; examples include expanded crop groupings, bridging of data, and expedited tolerance approval with IR-4 generated summary tables of data being submitted. Additional improvements and coordination are anticipated.
IR-4 receives funds from several sources to support the minor crop program as follows:
| Table 3 - Funding for FY 2000 | ||
| Organization | Amount FY 2000 | |
| USDA-CSREES | $8,990,0001 | |
| USDA-ARS | $2,100,0002 | |
| RRF3/HATCH | $480,000 | |
| Other4 | $800,000 | |
| Total | $12,370,000 | |
| 1 Last Increase in FY 1998 | 3 Regional Research Funds |
| 2 Last Increase in FY 1992 | 4 Commodity Groups, Crop Protection Industry, etc. |
The current funding supports the four Regional Laboratories, 7 satellite laboratories and 18 Field Research Centers in the land grant system and 3 laboratories and 7 Field Research Centers in the ARS system. Each year an average of 150 projects with over 600 field trials are conducted in the food use program and over 600 ornamental efficacy and crop tolerance tests are completed.
About 150 stakeholders of IR-4 met a two day planning workshop in October 1999 to offer their input for this Strategic Plan. The following are the results from that workshop and subsequent deliberations by the Project Management Committee.
| FY 2000 (Current Budget) | Cost ($ Millions) | ||
| USDA-CSREES | $8.99 | ||
| USDA-ARS | $2.10 | ||
| RRF/Hatch | $0.48 | ||
| Other | $0.80 | ||
| Total | $12.37 | ||
| FY 2001 (Proposed) | Cost $ Millions | ||
| USDA-CSREES | $11.49 | ||
| USDA-ARS | $ 3.10 | ||
| RRF/Hatch | $ 0.51 | ||
| Other | $ 0.80 | ||
| Total | $15.90 | ||
| FY 2002 (Proposed) | $15.90 | ||
| FY 2003 (Proposed) | Cost $ Millions | ||
| USDA-CSREES | $13.49 | ||
| USDA-ARS | $ 3.60 | ||
| RRF/Hatch | $ 0.51 | ||
| Other | $ 0.80 | ||
| Total | $18.40 | ||
| FY 2004-2005 (Proposed) | $18.40 | ||
| Contact one of the following offices for further information: | |
Headquarters, IR-4 Project Center for Minor Crop Pest Management Technology Center of New Jersey Rutgers, The State University of New Jersey 681 U.S. Highway #1 South North Brunswick, NJ 08902-3390 Phone: (732)932-9575 FAX:(732)932-8481 http://pestdata.ncsu.edu/ir-4/ |
Southern Regional Coordinator Institute of Food & Agricultural Science Food & Environmental Toxicology Laboratory P.O. Box 110720, SW 23rd Drive University of Florida Gainesville, FL 32611-0720 Phone: (352)392-2399 FAX:(352)392-1988 |
Northeast Regional Coordinator NE Regional Pesticide Laboratory NYSAES - Cornell University Geneva, NY 14456 Phone: (315)787-2308 FAX:(315)787-2397 |
Western Regional Coordinator Department of Environmental Toxicology University of California Davis, CA 95616-8588 Phone: (530)752-7633 FAX:(530)752-2866 |
North Central Regional Coordinator National Food Safety & Toxicology Center Michigan State University 182 Food Safety & Toxicology Building Fort Lansing, MI 48824-1302 Phone: (517)353-9497 FAX:(517)432-2098 |
United States Department of Agriculture ARS/Office of Minor Use Pesticides BARC-W, NRI, Bldg. 003, Room 325 10300 Baltimore Avenue Beltsville, MD 20705-2350 Phone: (301)504-8256 FAX:(301)504-8142 |